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Galactosemia is a disorder that affects how the body processes certain sugars (sugar metabolism). This condition results when the body is not able to process the sugar galactose, which is found in many foods. Galactose also exists as part of another sugar, lactose, found in all dairy products. Liver dysfunction, cataracts (clouding of the lens of the eye), speech problems, and mental impairment are characteristic of this condition if not treated.
Classic galactosemia is an inherited disorder that occurs in approximately 1 in 30,000 live births. The incidence of the Duarte variant, a mild type of galactosemia, is more common. This variant affects an estimated 1 in 16,000 live births.
Mutations in the GALE, GALK1, and GALT genes cause galactosemia.
Most cases of galactosemia are categorized as classic, or type I, galactosemia and are caused by mutations in the GALT gene. This gene produces the enzyme galactose-1-phosphate uridyl-transferase, which is important in processing galactose. Mutations in the GALT gene cause two forms of type I galactosemia, classic and Duarte variant. Individuals with the classic type of galactosemia lack nearly all the enzyme activity necessary to metabolize galactose. Individuals with the Duarte variant have approximately 5 to 20 percent of the enzyme activity necessary to metabolize this sugar and often do not have signs or symptoms of galactosemia.
Galactosemia type II results from mutations in the GALK1 gene, which cause a shortage of the enzyme galactokinase. Galactosemia type III results from mutations in the GALE gene, which cause a shortage of the enzyme UDP-galactose-4-epimerase. Both of these enzymes also play a role in the proper metabolism of galactose.
This condition is inherited in an autosomal recessive pattern, which means two copies of the gene in each cell must be altered for a person to be affected by the disorder. Most often, the parents of a child with an autosomal recessive disorder are not affected but are carriers of one copy of the altered gene.
'''Galactosemia''' is a rare genetic Metabolism Disease which affects an individual's ability to properly Digestion the sugar galactose. Lactose in food (such as dairy products) is broken down by the body into glucose and galactose. Normally, galactose is then converted into glucose by the enzyme GALT (galactose-1-phosphate uridylyltransferase). In individuals with galactosemia, GALT activity is severely diminished, leading to toxic levels of galactose to build up in the blood, resulting in hepatomegaly (an enlarged liver), renal failure, cataracts, and brain damage. Without treatment, mortality in infants with galactosemia is about 75%. Goppert first described the disease in 1917. Its incidence is about 1 per 47,000 births (classic type). It is much rarer in Japan.
Parents of Galactosemic Children, Inc. - Information about galctosemia and a resource for families living with galactosemia.
NORD - Galactosemia - Offers the synonyms, a general discussion and further resources.
MedlinePlus: Galactosemia - Includes symptoms, tests, treatment, and prevention.
Pediatric Oncall - Presented is a case study of galactosemia in a four month old female child.